🥗
ContinentalNon-veg
Salisbury Steak
Salisbury Steak — a classic continental dish made simple at home.
40 min2 serveseasy
Salisbury Steak — a classic continental dish made simple at home. This Continental beef is sized for 2 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
408
kcal
23g
Protein
21g
Carbs
20g
Fat
beef
Ingredients
- carrot1 medium
- stock1 medium
- cream1 large
- beef3 tbsp
- onion1 large
- celery2
- mushroom2 cloves
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for salisbury steak and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
You may also like
- Beef Bourguignon20 min · 2 serves
- Beef Consomme25 min · 2 serves
- Beef Skewers60 min · 2 serves
- Beef Stew30 min · 4 serves
Browse more Continental recipes or search all recipes.
Frequently asked questions
- How long does Salisbury Steak take to cook?
- Total time is about 40 minutes for 2 servings.
- Is Salisbury Steak vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are carrot, stock, cream.