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Salisbury Steak

Salisbury Steak — a classic continental dish made simple at home.

40 min2 serveseasy

Salisbury Steak — a classic continental dish made simple at home. This Continental beef is sized for 2 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

408

kcal

23g

Protein

21g

Carbs

20g

Fat

beef

Ingredients

  • carrot1 medium
  • stock1 medium
  • cream1 large
  • beef3 tbsp
  • onion1 large
  • celery2
  • mushroom2 cloves
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for salisbury steak and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Salisbury Steak take to cook?
Total time is about 40 minutes for 2 servings.
Is Salisbury Steak vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are carrot, stock, cream.