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ContinentalNon-veg
Beef Stew
Beef Stew — a classic continental dish made simple at home.
30 min4 servesmedium
Beef Stew — a classic continental dish made simple at home. This Continental beef is sized for 4 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
387
kcal
27g
Protein
42g
Carbs
29g
Fat
beef
Ingredients
- bacon2
- thyme1 medium
- chicken300 g
- cream2 cloves
- beef100 ml
- stock4
- potato2 cloves
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for beef stew and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Beef Stew take to cook?
- Total time is about 30 minutes for 4 servings.
- Is Beef Stew vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are bacon, thyme, chicken.