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ContinentalNon-veg
Steak Au Poivre
Steak Au Poivre — a classic continental dish made simple at home.
30 min2 servesmedium
Steak Au Poivre — a classic continental dish made simple at home. This Continental beef is sized for 2 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
530
kcal
15g
Protein
16g
Carbs
17g
Fat
beef
Ingredients
- cream2 tbsp
- carrot2 cloves
- mustard3 tbsp
- potato100 ml
- wine1 medium
- cheese2
- mushroom100 ml
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for steak au poivre and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Steak Au Poivre take to cook?
- Total time is about 30 minutes for 2 servings.
- Is Steak Au Poivre vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are cream, carrot, mustard.