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Steak Au Poivre

Steak Au Poivre — a classic continental dish made simple at home.

30 min2 servesmedium

Steak Au Poivre — a classic continental dish made simple at home. This Continental beef is sized for 2 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

530

kcal

15g

Protein

16g

Carbs

17g

Fat

beef

Ingredients

  • cream2 tbsp
  • carrot2 cloves
  • mustard3 tbsp
  • potato100 ml
  • wine1 medium
  • cheese2
  • mushroom100 ml
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for steak au poivre and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Steak Au Poivre take to cook?
Total time is about 30 minutes for 2 servings.
Is Steak Au Poivre vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are cream, carrot, mustard.