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ContinentalNon-veg
Steak Frites
Steak Frites — a classic continental dish made simple at home.
15 min3 servesmedium
Steak Frites — a classic continental dish made simple at home. This Continental beef is sized for 3 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
305
kcal
30g
Protein
46g
Carbs
18g
Fat
beef
Ingredients
- bay leaf2 cloves
- potato4
- chicken2 cloves
- mustard1 cup
- cheese2
- lemon250 g
- bacon250 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for steak frites and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Steak Frites take to cook?
- Total time is about 15 minutes for 3 servings.
- Is Steak Frites vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are bay leaf, potato, chicken.