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Steak Frites

Steak Frites — a classic continental dish made simple at home.

15 min3 servesmedium

Steak Frites — a classic continental dish made simple at home. This Continental beef is sized for 3 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

305

kcal

30g

Protein

46g

Carbs

18g

Fat

beef

Ingredients

  • bay leaf2 cloves
  • potato4
  • chicken2 cloves
  • mustard1 cup
  • cheese2
  • lemon250 g
  • bacon250 g
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for steak frites and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Steak Frites take to cook?
Total time is about 15 minutes for 3 servings.
Is Steak Frites vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are bay leaf, potato, chicken.