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ContinentalNon-veg
Steak Diane
Steak Diane — a classic continental dish made simple at home.
35 min3 serveseasy
Steak Diane — a classic continental dish made simple at home. This Continental beef is sized for 3 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
507
kcal
30g
Protein
15g
Carbs
11g
Fat
beef
Ingredients
- garlic1 cup
- potato4
- butter1 large
- bacon250 g
- wine200 g
- beef4
- onion2 cloves
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for steak diane and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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- Beef Consomme25 min · 2 serves
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Frequently asked questions
- How long does Steak Diane take to cook?
- Total time is about 35 minutes for 3 servings.
- Is Steak Diane vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are garlic, potato, butter.