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Steak Diane

Steak Diane — a classic continental dish made simple at home.

35 min3 serveseasy

Steak Diane — a classic continental dish made simple at home. This Continental beef is sized for 3 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

507

kcal

30g

Protein

15g

Carbs

11g

Fat

beef

Ingredients

  • garlic1 cup
  • potato4
  • butter1 large
  • bacon250 g
  • wine200 g
  • beef4
  • onion2 cloves
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for steak diane and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Steak Diane take to cook?
Total time is about 35 minutes for 3 servings.
Is Steak Diane vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are garlic, potato, butter.