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ContinentalNon-veg
Roast Chicken
Roast Chicken — a classic continental dish made simple at home.
15 min4 serveseasy
Roast Chicken — a classic continental dish made simple at home. This Continental chicken is sized for 4 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
365
kcal
25g
Protein
10g
Carbs
18g
Fat
chicken
Ingredients
- stock1 medium
- cheese4
- butter1 cup
- thyme250 g
- wine100 ml
- beef2
- cream4
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for roast chicken and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Roast Chicken take to cook?
- Total time is about 15 minutes for 4 servings.
- Is Roast Chicken vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are stock, cheese, butter.