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Chicken Marsala

Chicken Marsala — a classic continental dish made simple at home.

35 min4 servesmedium

Chicken Marsala — a classic continental dish made simple at home. This Continental chicken is sized for 4 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

438

kcal

27g

Protein

33g

Carbs

24g

Fat

chicken

Ingredients

  • bacon150 g
  • parsley4
  • wine1 cup
  • celery3 tbsp
  • cheese1 tsp
  • thyme1 tsp
  • mushroom1 large
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for chicken marsala and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Chicken Marsala take to cook?
Total time is about 35 minutes for 4 servings.
Is Chicken Marsala vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are bacon, parsley, wine.