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Macaroni Beef

Macaroni Beef — a classic continental dish made simple at home.

20 min2 serveseasy

Macaroni Beef — a classic continental dish made simple at home. This Continental beef is sized for 2 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

277

kcal

19g

Protein

37g

Carbs

22g

Fat

beef

Ingredients

  • cheese300 g
  • stock2 cloves
  • lemon2 tbsp
  • butter150 g
  • garlic1 large
  • potato1 medium
  • onion150 g
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for macaroni beef and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Macaroni Beef take to cook?
Total time is about 20 minutes for 2 servings.
Is Macaroni Beef vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are cheese, stock, lemon.