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Chicken Stew

Chicken Stew — a classic continental dish made simple at home.

40 min3 servesmedium

Chicken Stew — a classic continental dish made simple at home. This Continental chicken is sized for 3 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

557

kcal

19g

Protein

40g

Carbs

9g

Fat

chicken

Ingredients

  • wine1 tsp
  • mushroom3 tbsp
  • thyme2 cloves
  • mustard1 tsp
  • stock1 cup
  • bay leaf200 g
  • cream1 medium
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for chicken stew and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Chicken Stew take to cook?
Total time is about 40 minutes for 3 servings.
Is Chicken Stew vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are wine, mushroom, thyme.