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ContinentalNon-veg
Beef Wellington
Beef Wellington — a classic continental dish made simple at home.
35 min2 serveseasy
Beef Wellington — a classic continental dish made simple at home. This Continental beef is sized for 2 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
311
kcal
17g
Protein
40g
Carbs
7g
Fat
beef
Ingredients
- cheese1 medium
- flour2 tbsp
- cream1 large
- potato2 cloves
- stock1 cup
- celery150 g
- bay leaf100 ml
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for beef wellington and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Beef Wellington take to cook?
- Total time is about 35 minutes for 2 servings.
- Is Beef Wellington vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are cheese, flour, cream.