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ContinentalNon-veg
Roast Beef
Roast Beef — a classic continental dish made simple at home.
25 min2 servesmedium
Roast Beef — a classic continental dish made simple at home. This Continental beef is sized for 2 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
226
kcal
18g
Protein
43g
Carbs
28g
Fat
beef
Ingredients
- wine200 g
- carrot100 ml
- cream2 tbsp
- thyme200 g
- chicken100 ml
- bay leaf2
- cheese300 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for roast beef and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Roast Beef take to cook?
- Total time is about 25 minutes for 2 servings.
- Is Roast Beef vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are wine, carrot, cream.