How long does Slow Beef Stew take to cook?

Total time is about 150 minutes for 4 servings.

Is Slow Beef Stew vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are beef, carrot, onion.

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ContinentalNon-veg

Slow Beef Stew

Name: Slow Beef Stew
Prep time: 45 min
Cook time: 105 min
Total time: 150 min
Yield: 4 servings
Cuisine: Continental
Ingredients: 700 g beef; 3 carrot; 2 onion; 250 ml wine; 500 ml stock; 2 tbsp tomato paste; 2 tbsp flour

Beef chuck braised with carrots, onion and red wine.

150 min4 servesmedium

Beef chuck braised with carrots, onion and red wine. This Continental beef is sized for 4 and comes together in about 150 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

520

kcal

40g

Protein

22g

Carbs

26g

Fat

beefone-pot

Ingredients

beef700 g
carrot3
onion2
wine250 ml
stock500 ml
tomato paste2 tbsp
flour2 tbsp

Method

1
Brown floured beef in batches.
2
Sauté onion and carrot, add tomato paste.
3
Deglaze with wine, return beef, add stock.
4
Cover and oven-braise 2 hours at 160°C.

Beef Bourguignon20 min · 2 serves
Beef Consomme25 min · 2 serves
Beef Skewers60 min · 2 serves
Beef Stew30 min · 4 serves

Browse more Continental recipes or search all recipes.

Frequently asked questions

How long does Slow Beef Stew take to cook?: Total time is about 150 minutes for 4 servings.
Is Slow Beef Stew vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are beef, carrot, onion.

Ingredients

Method

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Frequently asked questions