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BreakfastNon-veg
Mushroom Hash
Mushroom Hash — a classic breakfast dish made simple at home.
25 min4 servesmedium
Mushroom Hash — a classic breakfast dish made simple at home. This Breakfast veg is sized for 4 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
591
kcal
10g
Protein
66g
Carbs
14g
Fat
veg
Ingredients
- oats1 large
- mushroom300 g
- baking powder2 tbsp
- milk300 g
- sausage1 tsp
- vanilla1 tsp
- egg100 ml
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for mushroom hash and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Mushroom Hash take to cook?
- Total time is about 25 minutes for 4 servings.
- Is Mushroom Hash vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are oats, mushroom, baking powder.