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BreakfastNon-veg

Mushroom Hash

Mushroom Hash — a classic breakfast dish made simple at home.

25 min4 servesmedium

Mushroom Hash — a classic breakfast dish made simple at home. This Breakfast veg is sized for 4 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

591

kcal

10g

Protein

66g

Carbs

14g

Fat

veg

Ingredients

  • oats1 large
  • mushroom300 g
  • baking powder2 tbsp
  • milk300 g
  • sausage1 tsp
  • vanilla1 tsp
  • egg100 ml
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for mushroom hash and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Mushroom Hash take to cook?
Total time is about 25 minutes for 4 servings.
Is Mushroom Hash vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are oats, mushroom, baking powder.