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BreakfastNon-veg
Mushroom Toast
Mushroom Toast — a classic breakfast dish made simple at home.
30 min3 serveseasy
Mushroom Toast — a classic breakfast dish made simple at home. This Breakfast veg is sized for 3 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
612
kcal
32g
Protein
36g
Carbs
5g
Fat
vegbreakfast
Ingredients
- oats2 cloves
- milk1 cup
- flour1 large
- yogurt2
- egg1 medium
- vanilla250 g
- tomato100 ml
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for mushroom toast and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Mushroom Toast take to cook?
- Total time is about 30 minutes for 3 servings.
- Is Mushroom Toast vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are oats, milk, flour.