How long does Shakshuka Eggs take to cook?

Total time is about 25 minutes for 2 servings.

Is Shakshuka Eggs vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are tomato, pepper, onion.

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BreakfastNon-veg

Shakshuka Eggs

Name: Shakshuka Eggs
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Yield: 2 servings
Cuisine: Breakfast
Ingredients: 400 g tomato; 1 pepper; 1 onion; 2 cloves garlic; 4 egg; 1 tsp cumin; 1 tsp paprika; 2 tbsp olive oil

Eggs poached in a spiced tomato pepper sauce.

25 min2 serveseasy

Eggs poached in a spiced tomato pepper sauce. This Breakfast veg is sized for 2 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

320

kcal

18g

Protein

22g

Carbs

18g

Fat

vegeggone-pan

Ingredients

tomato400 g
pepper1
onion1
garlic2 cloves
egg4
cumin1 tsp
paprika1 tsp
olive oil2 tbsp

Method

1
Soften onion, pepper and garlic in olive oil 6 min.
2
Add cumin and paprika, then tomatoes; simmer 10 min.
3
Make 4 wells, crack in eggs, cover and cook 5 min until whites set.
4
Serve straight from the pan with bread.

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Frequently asked questions

How long does Shakshuka Eggs take to cook?: Total time is about 25 minutes for 2 servings.
Is Shakshuka Eggs vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are tomato, pepper, onion.

Ingredients

Method

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Frequently asked questions