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BreakfastNon-veg
Two-Ingredient Banana Pancakes
Just eggs and ripe banana — light and naturally sweet.
12 min2 serveseasy
Just eggs and ripe banana — light and naturally sweet. This Breakfast veg is sized for 2 and comes together in about 12 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
220
kcal
12g
Protein
28g
Carbs
8g
Fat
vegegggluten-free
Ingredients
- banana2
- egg2
- butter1 tsp
Method
- 1
Mash bananas, whisk in eggs until smooth.
- 2
Melt butter in a non-stick pan on low.
- 3
Cook small pancakes 2 min each side, flipping carefully.
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Frequently asked questions
- How long does Two-Ingredient Banana Pancakes take to cook?
- Total time is about 12 minutes for 2 servings.
- Is Two-Ingredient Banana Pancakes vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are banana, egg, butter.