How long does Shakshuka take to cook?

Total time is about 25 minutes for 2 servings.

Is Shakshuka vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are egg, tomato, bell pepper.

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BreakfastNon-veg

Shakshuka

Name: Shakshuka
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Yield: 2 servings
Cuisine: Breakfast
Ingredients: 4 egg; 4 tomato; 1 bell pepper; 1 onion; 3 cloves garlic; 1 tsp cumin; 1 tsp paprika; olive oil; salt

Eggs poached in a spiced tomato and pepper sauce.

25 min2 serveseasy

Eggs poached in a spiced tomato and pepper sauce. This Breakfast breakfast is sized for 2 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per servingestimated

164

kcal

10g

Protein

18g

Carbs

Fat

breakfastveghigh-proteinspicy

Ingredients

egg4
tomato4
bell pepper1
onion1
garlic3 cloves
cumin1 tsp
paprika1 tsp
olive oilstaple
saltstaple

Method

1
Sauté onion and pepper in olive oil until soft.
2
Add garlic, cumin, paprika; cook 30 seconds.
3
Add chopped tomato, simmer 10 minutes until saucy.
4
Make wells, crack in eggs, cover and cook till whites set.

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Frequently asked questions

How long does Shakshuka take to cook?: Total time is about 25 minutes for 2 servings.
Is Shakshuka vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are egg, tomato, bell pepper.

Ingredients

Method

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Frequently asked questions