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BreakfastVeg
Poha (Flattened Rice)
Light, fluffy flattened rice with onions, peanuts and lemon.
15 min2 serveseasy
Light, fluffy flattened rice with onions, peanuts and lemon. This Breakfast breakfast is sized for 2 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
110
kcal
4g
Protein
16g
Carbs
3g
Fat
breakfastvegquickindian
Ingredients
- poha1.5 cups
- onion1
- peanuts3 tbsp
- mustard seeds1 tsp
- curry leaves8
- turmeric0.5 tsp
- lemon0.5
- oilstaple
- saltstaple
Method
- 1
Rinse poha briefly, drain and let stand 5 minutes.
- 2
Splutter mustard seeds in oil, fry peanuts and curry leaves.
- 3
Add onion, cook till soft, then turmeric and salt.
- 4
Fold in poha gently, warm through, finish with lemon juice.
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Frequently asked questions
- How long does Poha (Flattened Rice) take to cook?
- Total time is about 15 minutes for 2 servings.
- Is Poha (Flattened Rice) vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are poha, onion, peanuts.