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BreakfastNon-veg
Eggs Benedict
Poached eggs and ham on muffins with hollandaise.
25 min2 servesmedium
Poached eggs and ham on muffins with hollandaise. This Breakfast breakfast is sized for 2 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
420
kcal
30g
Protein
10g
Carbs
30g
Fat
breakfasthigh-proteinclassicbrunch
Ingredients
- english muffin2
- egg4
- ham4 slices
- butter0.5 cup
- lemon0.5
- egg yolk2
- vinegar1 tbsp
- saltstaple
Method
- 1
Blend yolks with lemon juice; slowly drizzle in melted hot butter for hollandaise.
- 2
Poach eggs in simmering water with vinegar for 3 minutes.
- 3
Toast muffins, top with warm ham, egg, then hollandaise.
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Frequently asked questions
- How long does Eggs Benedict take to cook?
- Total time is about 25 minutes for 2 servings.
- Is Eggs Benedict vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are english muffin, egg, ham.