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BreakfastNon-veg
Bacon and Eggs
Crispy bacon with sunny-side-up eggs.
10 min2 serveseasy
Crispy bacon with sunny-side-up eggs. This Breakfast breakfast is sized for 2 and comes together in about 10 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
310
kcal
22g
Protein
4g
Carbs
24g
Fat
breakfasthigh-proteinclassic
Ingredients
- bacon6 strips
- egg4
- butter1 tsp
- saltstaple
- pepperstaple
Method
- 1
Cook bacon in a cold pan over medium heat until crispy. Drain.
- 2
Crack eggs into the hot bacon fat (or butter), cook till whites set.
- 3
Season and serve hot.
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Frequently asked questions
- How long does Bacon and Eggs take to cook?
- Total time is about 10 minutes for 2 servings.
- Is Bacon and Eggs vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are bacon, egg, butter.