How long does Pan-Seared Steak with Peppercorn Sauce take to cook?

Total time is about 25 minutes for 2 servings.

Is Pan-Seared Steak with Peppercorn Sauce vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are beef steak, cream.

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ContinentalNon-veg

Pan-Seared Steak with Peppercorn Sauce

Name: Pan-Seared Steak with Peppercorn Sauce
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Yield: 2 servings
Cuisine: Continental
Ingredients: 2 ribeye beef steak; 200 ml cream; 2 tbsp green peppercorns; 3 tbsp brandy; 2 tbsp butter; 0.5 cup beef stock; salt

Crusty steak with creamy brandy peppercorn sauce.

25 min2 servesmedium

Crusty steak with creamy brandy peppercorn sauce. This Continental beef is sized for 2 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

680

kcal

48g

Protein

Carbs

48g

Fat

beefclassicdate-night

Ingredients

beef steakkey2 ribeye
creamkey200 ml
green peppercorns2 tbsp
brandy3 tbsp
butter2 tbsp
beef stock0.5 cup
saltstaple

Method

1
Sear room-temp steaks in hot pan 3 min per side; rest.
2
Deglaze pan with brandy; flame off.
3
Add stock, peppercorns, cream; reduce to coat a spoon.
4
Slice steak; spoon sauce over.

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Frequently asked questions

How long does Pan-Seared Steak with Peppercorn Sauce take to cook?: Total time is about 25 minutes for 2 servings.
Is Pan-Seared Steak with Peppercorn Sauce vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are beef steak, cream.

Ingredients

Method

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Frequently asked questions