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AmericanNon-veg
Cornbread Skillet
Cornbread Skillet — a classic american dish made simple at home.
40 min4 servesmedium
Cornbread Skillet — a classic american dish made simple at home. This American main is sized for 4 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
489
kcal
18g
Protein
19g
Carbs
12g
Fat
main
Ingredients
- cornmeal1 tsp
- bacon3 tbsp
- mayo250 g
- flour1 tsp
- bun100 ml
- pork1 tsp
- onion1 cup
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for cornbread skillet and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Cornbread Skillet take to cook?
- Total time is about 40 minutes for 4 servings.
- Is Cornbread Skillet vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are cornmeal, bacon, mayo.