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AmericanNon-veg
Etouffee
Etouffee — a classic american dish made simple at home.
15 min4 serveseasy
Etouffee — a classic american dish made simple at home. This American main is sized for 4 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
450
kcal
39g
Protein
32g
Carbs
30g
Fat
main
Ingredients
- cheddar250 g
- cornmeal2 tbsp
- flour100 ml
- BBQ sauce250 g
- bacon3 tbsp
- bun250 g
- lettuce150 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for etouffee and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Etouffee take to cook?
- Total time is about 15 minutes for 4 servings.
- Is Etouffee vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are cheddar, cornmeal, flour.