How long does Jambalaya take to cook?

Total time is about 15 minutes for 4 servings.

Is Jambalaya vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are mustard, flour, mayo.

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AmericanNon-veg

Jambalaya

Name: Jambalaya
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 100 ml mustard; 2 tbsp flour; 1 tsp mayo; 200 g milk; 200 g chicken; 250 g egg; 300 g potato; salt; pepper

Jambalaya — a classic american dish made simple at home.

15 min4 serveseasy

Jambalaya — a classic american dish made simple at home. This American main is sized for 4 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

564

kcal

29g

Protein

31g

Carbs

18g

Fat

main

Ingredients

mustard100 ml
flour2 tbsp
mayo1 tsp
milk200 g
chicken200 g
egg250 g
potato300 g
saltstaple
pepperstaple

Method

1
Prep all ingredients for jambalaya and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

Browse more American recipes or search all recipes.

Frequently asked questions

How long does Jambalaya take to cook?: Total time is about 15 minutes for 4 servings.
Is Jambalaya vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are mustard, flour, mayo.

Ingredients

Method

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Frequently asked questions