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AmericanNon-veg
Cornbread
Cornbread — a classic american dish made simple at home.
15 min2 servesmedium
Cornbread — a classic american dish made simple at home. This American main is sized for 2 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
478
kcal
37g
Protein
26g
Carbs
13g
Fat
main
Ingredients
- beef150 g
- milk1 large
- bacon4
- cheddar1 tsp
- tomato2 tbsp
- cornmeal2
- mayo100 ml
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for cornbread and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Cornbread take to cook?
- Total time is about 15 minutes for 2 servings.
- Is Cornbread vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are beef, milk, bacon.