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AmericanNon-veg

Cornbread

Cornbread — a classic american dish made simple at home.

15 min2 servesmedium

Cornbread — a classic american dish made simple at home. This American main is sized for 2 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

478

kcal

37g

Protein

26g

Carbs

13g

Fat

main

Ingredients

  • beef150 g
  • milk1 large
  • bacon4
  • cheddar1 tsp
  • tomato2 tbsp
  • cornmeal2
  • mayo100 ml
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for cornbread and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Cornbread take to cook?
Total time is about 15 minutes for 2 servings.
Is Cornbread vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are beef, milk, bacon.