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French Dip

French Dip — a classic american dish made simple at home.

30 min3 serveseasy

French Dip — a classic american dish made simple at home. This American main is sized for 3 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

249

kcal

31g

Protein

44g

Carbs

12g

Fat

main

Ingredients

  • pickle2
  • potato2 tbsp
  • cheddar1 tsp
  • milk2 cloves
  • bun2
  • ketchup150 g
  • BBQ sauce4
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for french dip and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does French Dip take to cook?
Total time is about 30 minutes for 3 servings.
Is French Dip vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are pickle, potato, cheddar.