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AmericanNon-veg
Meatloaf
Meatloaf — a classic american dish made simple at home.
35 min2 serveseasy
Meatloaf — a classic american dish made simple at home. This American main is sized for 2 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
598
kcal
29g
Protein
70g
Carbs
25g
Fat
main
Ingredients
- mustard1 tsp
- cheddar3 tbsp
- onion300 g
- pickle100 ml
- bacon4
- pork2
- milk1 large
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for meatloaf and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Meatloaf take to cook?
- Total time is about 35 minutes for 2 servings.
- Is Meatloaf vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are mustard, cheddar, onion.