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MexicanNon-veg

Paloma

Paloma — a classic mexican dish made simple at home.

15 min2 servesmedium

Paloma — a classic mexican dish made simple at home. This Mexican main is sized for 2 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

517

kcal

15g

Protein

60g

Carbs

27g

Fat

main

Ingredients

  • avocado100 ml
  • shrimp1 tsp
  • chicken100 ml
  • sour cream300 g
  • cumin1 medium
  • beef2 cloves
  • pork200 g
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for paloma and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Paloma take to cook?
Total time is about 15 minutes for 2 servings.
Is Paloma vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are avocado, shrimp, chicken.