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MexicanNon-veg
Paloma
Paloma — a classic mexican dish made simple at home.
15 min2 servesmedium
Paloma — a classic mexican dish made simple at home. This Mexican main is sized for 2 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
517
kcal
15g
Protein
60g
Carbs
27g
Fat
main
Ingredients
- avocado100 ml
- shrimp1 tsp
- chicken100 ml
- sour cream300 g
- cumin1 medium
- beef2 cloves
- pork200 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for paloma and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Paloma take to cook?
- Total time is about 15 minutes for 2 servings.
- Is Paloma vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are avocado, shrimp, chicken.