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MexicanVeg
Margarita
Margarita — a classic mexican dish made simple at home.
30 min2 serveseasy
Margarita — a classic mexican dish made simple at home. This Mexican main is sized for 2 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
532
kcal
36g
Protein
27g
Carbs
15g
Fat
main
Ingredients
- cumin1 medium
- avocado4
- garlic250 g
- cilantro3 tbsp
- oregano2 cloves
- beans100 ml
- corn2
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for margarita and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Margarita take to cook?
- Total time is about 30 minutes for 2 servings.
- Is Margarita vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are cumin, avocado, garlic.