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MexicanNon-veg
Flan
Flan — a classic mexican dish made simple at home.
50 min2 servesmedium
Flan — a classic mexican dish made simple at home. This Mexican main is sized for 2 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
320
kcal
21g
Protein
22g
Carbs
9g
Fat
main
Ingredients
- rice1 large
- oregano2
- pork3 tbsp
- cheese2 tbsp
- sour cream1 cup
- cumin2 tbsp
- avocado2
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for flan and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Flan take to cook?
- Total time is about 50 minutes for 2 servings.
- Is Flan vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are rice, oregano, pork.