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MexicanNon-veg

Mexican Street Corn

Mexican Street Corn — a classic mexican dish made simple at home.

20 min3 serveseasy

Mexican Street Corn — a classic mexican dish made simple at home. This Mexican main is sized for 3 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

468

kcal

32g

Protein

24g

Carbs

35g

Fat

main

Ingredients

  • beef3 tbsp
  • oregano2 cloves
  • onion2
  • chicken1 cup
  • tortilla300 g
  • corn3 tbsp
  • lime4
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for mexican street corn and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Mexican Street Corn take to cook?
Total time is about 20 minutes for 3 servings.
Is Mexican Street Corn vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are beef, oregano, onion.