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MexicanNon-veg
Tlayudas
Tlayudas — a classic mexican dish made simple at home.
15 min2 serveseasy
Tlayudas — a classic mexican dish made simple at home. This Mexican main is sized for 2 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
422
kcal
16g
Protein
23g
Carbs
13g
Fat
main
Ingredients
- oregano3 tbsp
- pork3 tbsp
- beans2 tbsp
- onion1 cup
- sour cream2 tbsp
- rice200 g
- avocado4
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for tlayudas and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Tlayudas take to cook?
- Total time is about 15 minutes for 2 servings.
- Is Tlayudas vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are oregano, pork, beans.