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MexicanNon-veg

Tlayudas

Tlayudas — a classic mexican dish made simple at home.

15 min2 serveseasy

Tlayudas — a classic mexican dish made simple at home. This Mexican main is sized for 2 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

422

kcal

16g

Protein

23g

Carbs

13g

Fat

main

Ingredients

  • oregano3 tbsp
  • pork3 tbsp
  • beans2 tbsp
  • onion1 cup
  • sour cream2 tbsp
  • rice200 g
  • avocado4
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for tlayudas and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Tlayudas take to cook?
Total time is about 15 minutes for 2 servings.
Is Tlayudas vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are oregano, pork, beans.