🌮
MexicanNon-veg

Sopa de Lima

Sopa de Lima — a classic mexican dish made simple at home.

60 min4 serveseasy

Sopa de Lima — a classic mexican dish made simple at home. This Mexican main is sized for 4 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

457

kcal

13g

Protein

18g

Carbs

31g

Fat

main

Ingredients

  • chicken4
  • lime150 g
  • rice100 ml
  • oregano2 tbsp
  • jalapeno1 large
  • tortilla1 cup
  • beef150 g
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for sopa de lima and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

Browse more Mexican recipes or search all recipes.

Frequently asked questions

How long does Sopa de Lima take to cook?
Total time is about 60 minutes for 4 servings.
Is Sopa de Lima vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are chicken, lime, rice.