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MexicanNon-veg
Sopa de Lima
Sopa de Lima — a classic mexican dish made simple at home.
60 min4 serveseasy
Sopa de Lima — a classic mexican dish made simple at home. This Mexican main is sized for 4 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
457
kcal
13g
Protein
18g
Carbs
31g
Fat
main
Ingredients
- chicken4
- lime150 g
- rice100 ml
- oregano2 tbsp
- jalapeno1 large
- tortilla1 cup
- beef150 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for sopa de lima and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Sopa de Lima take to cook?
- Total time is about 60 minutes for 4 servings.
- Is Sopa de Lima vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are chicken, lime, rice.