How long does Corn Salsa take to cook?

Total time is about 45 minutes for 2 servings.

Is Corn Salsa vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are garlic, sour cream, onion.

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MexicanNon-veg

Corn Salsa

Name: Corn Salsa
Prep time: 14 min
Cook time: 31 min
Total time: 45 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 1 large garlic; 2 tbsp sour cream; 1 medium onion; 3 tbsp pork; 2 cloves shrimp; 300 g rice; 4 corn; salt; pepper

Corn Salsa — a classic mexican dish made simple at home.

45 min2 servesmedium

Corn Salsa — a classic mexican dish made simple at home. This Mexican main is sized for 2 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

399

kcal

Protein

31g

Carbs

32g

Fat

main

Ingredients

garlic1 large
sour cream2 tbsp
onion1 medium
pork3 tbsp
shrimp2 cloves
rice300 g
corn4
saltstaple
pepperstaple

Method

1
Prep all ingredients for corn salsa and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

Browse more Mexican recipes or search all recipes.

Frequently asked questions

How long does Corn Salsa take to cook?: Total time is about 45 minutes for 2 servings.
Is Corn Salsa vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are garlic, sour cream, onion.

Ingredients

Method

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Frequently asked questions