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MexicanNon-veg
Mango Salsa
Mango Salsa — a classic mexican dish made simple at home.
40 min2 servesmedium
Mango Salsa — a classic mexican dish made simple at home. This Mexican main is sized for 2 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
537
kcal
13g
Protein
14g
Carbs
10g
Fat
main
Ingredients
- tortilla100 ml
- cumin300 g
- sour cream3 tbsp
- onion1 medium
- chipotle1 tsp
- beans2 tbsp
- beef1 cup
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for mango salsa and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Mango Salsa take to cook?
- Total time is about 40 minutes for 2 servings.
- Is Mango Salsa vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are tortilla, cumin, sour cream.