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MexicanNon-veg

Mango Salsa

Mango Salsa — a classic mexican dish made simple at home.

40 min2 servesmedium

Mango Salsa — a classic mexican dish made simple at home. This Mexican main is sized for 2 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

537

kcal

13g

Protein

14g

Carbs

10g

Fat

main

Ingredients

  • tortilla100 ml
  • cumin300 g
  • sour cream3 tbsp
  • onion1 medium
  • chipotle1 tsp
  • beans2 tbsp
  • beef1 cup
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for mango salsa and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Mango Salsa take to cook?
Total time is about 40 minutes for 2 servings.
Is Mango Salsa vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are tortilla, cumin, sour cream.