🌮
MexicanNon-veg
Salsa Verde
Salsa Verde — a classic mexican dish made simple at home.
20 min2 serveseasy
Salsa Verde — a classic mexican dish made simple at home. This Mexican main is sized for 2 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
367
kcal
27g
Protein
44g
Carbs
27g
Fat
main
Ingredients
- corn100 ml
- cheese3 tbsp
- chipotle2 tbsp
- rice2
- pork150 g
- oregano200 g
- chicken300 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for salsa verde and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
You may also like
- Agua Fresca50 min · 2 serves
- Aguachile20 min · 3 serves
- Al Pastor30 min · 2 serves
- Barbacoa45 min · 4 serves
Browse more Mexican recipes or search all recipes.
Frequently asked questions
- How long does Salsa Verde take to cook?
- Total time is about 20 minutes for 2 servings.
- Is Salsa Verde vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are corn, cheese, chipotle.