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MexicanNon-veg

Pozole Rojo

Pozole Rojo — a classic mexican dish made simple at home.

15 min3 serveseasy

Pozole Rojo — a classic mexican dish made simple at home. This Mexican main is sized for 3 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

452

kcal

26g

Protein

44g

Carbs

29g

Fat

main

Ingredients

  • corn250 g
  • shrimp3 tbsp
  • lime100 ml
  • avocado300 g
  • tortilla2 tbsp
  • beef300 g
  • cilantro1 cup
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for pozole rojo and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Pozole Rojo take to cook?
Total time is about 15 minutes for 3 servings.
Is Pozole Rojo vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are corn, shrimp, lime.