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MexicanNon-veg

Chiles Rellenos

Chiles Rellenos — a classic mexican dish made simple at home.

15 min2 serveseasy

Chiles Rellenos — a classic mexican dish made simple at home. This Mexican main is sized for 2 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

557

kcal

28g

Protein

68g

Carbs

29g

Fat

main

Ingredients

  • garlic2 cloves
  • oregano2
  • cilantro1 large
  • tomato150 g
  • chicken2 tbsp
  • shrimp2 tbsp
  • beans100 ml
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for chiles rellenos and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Chiles Rellenos take to cook?
Total time is about 15 minutes for 2 servings.
Is Chiles Rellenos vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are garlic, oregano, cilantro.