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MexicanNon-veg
Chiles Rellenos
Chiles Rellenos — a classic mexican dish made simple at home.
15 min2 serveseasy
Chiles Rellenos — a classic mexican dish made simple at home. This Mexican main is sized for 2 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
557
kcal
28g
Protein
68g
Carbs
29g
Fat
main
Ingredients
- garlic2 cloves
- oregano2
- cilantro1 large
- tomato150 g
- chicken2 tbsp
- shrimp2 tbsp
- beans100 ml
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for chiles rellenos and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Chiles Rellenos take to cook?
- Total time is about 15 minutes for 2 servings.
- Is Chiles Rellenos vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are garlic, oregano, cilantro.