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MexicanNon-veg
Cheese Enchiladas
Cheese Enchiladas — a classic mexican dish made simple at home.
30 min4 serveseasy
Cheese Enchiladas — a classic mexican dish made simple at home. This Mexican main is sized for 4 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
429
kcal
15g
Protein
69g
Carbs
25g
Fat
main
Ingredients
- cheese2 tbsp
- pork150 g
- cumin250 g
- sour cream3 tbsp
- corn2 tbsp
- beans2 cloves
- beef100 ml
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for cheese enchiladas and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Cheese Enchiladas take to cook?
- Total time is about 30 minutes for 4 servings.
- Is Cheese Enchiladas vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are cheese, pork, cumin.