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MexicanNon-veg

Cheese Enchiladas

Cheese Enchiladas — a classic mexican dish made simple at home.

30 min4 serveseasy

Cheese Enchiladas — a classic mexican dish made simple at home. This Mexican main is sized for 4 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

429

kcal

15g

Protein

69g

Carbs

25g

Fat

main

Ingredients

  • cheese2 tbsp
  • pork150 g
  • cumin250 g
  • sour cream3 tbsp
  • corn2 tbsp
  • beans2 cloves
  • beef100 ml
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for cheese enchiladas and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Cheese Enchiladas take to cook?
Total time is about 30 minutes for 4 servings.
Is Cheese Enchiladas vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are cheese, pork, cumin.