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MexicanNon-veg

Carnitas

Carnitas — a classic mexican dish made simple at home.

50 min2 servesmedium

Carnitas — a classic mexican dish made simple at home. This Mexican pork is sized for 2 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

355

kcal

38g

Protein

60g

Carbs

7g

Fat

pork

Ingredients

  • cilantro1 tsp
  • tortilla3 tbsp
  • jalapeno1 cup
  • chipotle200 g
  • cumin2
  • avocado1 large
  • beef1 cup
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for carnitas and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Carnitas take to cook?
Total time is about 50 minutes for 2 servings.
Is Carnitas vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are cilantro, tortilla, jalapeno.