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MexicanNon-veg
Carnitas
Carnitas — a classic mexican dish made simple at home.
50 min2 servesmedium
Carnitas — a classic mexican dish made simple at home. This Mexican pork is sized for 2 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
355
kcal
38g
Protein
60g
Carbs
7g
Fat
pork
Ingredients
- cilantro1 tsp
- tortilla3 tbsp
- jalapeno1 cup
- chipotle200 g
- cumin2
- avocado1 large
- beef1 cup
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for carnitas and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Carnitas take to cook?
- Total time is about 50 minutes for 2 servings.
- Is Carnitas vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are cilantro, tortilla, jalapeno.