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ItalianVeg
Panzanella Bread Salad
Crusty bread, tomato and cucumber tossed in vinaigrette.
20 min4 serveseasy
Crusty bread, tomato and cucumber tossed in vinaigrette. This Italian veg is sized for 4 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
112
kcal
3g
Protein
15g
Carbs
4g
Fat
vegsaladhealthysummer
Ingredients
- stale bread4 cups
- tomato4
- cucumber1
- red onion0.5
- basil12 leaves
- olive oil0.25 cup
- red wine vinegar2 tbsp
- saltstaple
Method
- 1
Toast bread cubes till crisp.
- 2
Toss tomato, cucumber, onion and basil with oil, vinegar and salt.
- 3
Add bread, let stand 10 minutes to soak up juices.
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Frequently asked questions
- How long does Panzanella Bread Salad take to cook?
- Total time is about 20 minutes for 4 servings.
- Is Panzanella Bread Salad vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are stale bread, tomato, cucumber.