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Panzanella Bread Salad

Crusty bread, tomato and cucumber tossed in vinaigrette.

20 min4 serveseasy

Crusty bread, tomato and cucumber tossed in vinaigrette. This Italian veg is sized for 4 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per servingestimated

112

kcal

3g

Protein

15g

Carbs

4g

Fat

vegsaladhealthysummer

Ingredients

  • stale bread4 cups
  • tomato4
  • cucumber1
  • red onion0.5
  • basil12 leaves
  • olive oil0.25 cup
  • red wine vinegar2 tbsp
  • saltstaple

Method

  1. 1

    Toast bread cubes till crisp.

  2. 2

    Toss tomato, cucumber, onion and basil with oil, vinegar and salt.

  3. 3

    Add bread, let stand 10 minutes to soak up juices.

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Frequently asked questions

How long does Panzanella Bread Salad take to cook?
Total time is about 20 minutes for 4 servings.
Is Panzanella Bread Salad vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are stale bread, tomato, cucumber.