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BreakfastNon-veg
Pumpkin Muffins
Pumpkin Muffins — a classic breakfast dish made simple at home.
20 min2 serveseasy
Pumpkin Muffins — a classic breakfast dish made simple at home. This Breakfast breakfast is sized for 2 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
488
kcal
29g
Protein
65g
Carbs
16g
Fat
breakfast
Ingredients
- sugar250 g
- cheese4
- syrup1 tsp
- bacon1 large
- sausage4
- tomato2 cloves
- cinnamon1 large
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for pumpkin muffins and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Pumpkin Muffins take to cook?
- Total time is about 20 minutes for 2 servings.
- Is Pumpkin Muffins vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are sugar, cheese, syrup.