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BreakfastNon-veg
Corned Beef Hash
Corned Beef Hash — a classic breakfast dish made simple at home.
60 min4 servesmedium
Corned Beef Hash — a classic breakfast dish made simple at home. This Breakfast beef is sized for 4 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
454
kcal
19g
Protein
35g
Carbs
19g
Fat
beef
Ingredients
- spinach150 g
- butter300 g
- avocado200 g
- mushroom2 tbsp
- oats4
- berry2
- milk1 large
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for corned beef hash and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Corned Beef Hash take to cook?
- Total time is about 60 minutes for 4 servings.
- Is Corned Beef Hash vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are spinach, butter, avocado.