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BreakfastNon-veg
Steel Cut Oats
Steel Cut Oats — a classic breakfast dish made simple at home.
25 min2 serveseasy
Steel Cut Oats — a classic breakfast dish made simple at home. This Breakfast breakfast is sized for 2 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
306
kcal
12g
Protein
20g
Carbs
11g
Fat
breakfast
Ingredients
- cheese1 tsp
- tomato100 ml
- spinach2
- avocado2
- oats2 tbsp
- egg1 large
- cinnamon1 cup
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for steel cut oats and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Steel Cut Oats take to cook?
- Total time is about 25 minutes for 2 servings.
- Is Steel Cut Oats vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are cheese, tomato, spinach.