🍳
BreakfastNon-veg
Overnight Oats Choc
Overnight Oats Choc — a classic breakfast dish made simple at home.
60 min4 serveseasy
Overnight Oats Choc — a classic breakfast dish made simple at home. This Breakfast breakfast is sized for 4 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
240
kcal
40g
Protein
20g
Carbs
8g
Fat
breakfast
Ingredients
- egg1 tsp
- mushroom1 medium
- syrup1 tsp
- milk1 medium
- bacon100 ml
- tomato1 tsp
- cheese2 cloves
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for overnight oats choc and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
You may also like
- 3-Ingredient Banana Pancakes10 min · 1 serves
- Acai Smoothie Bowl8 min · 1 serves
- Apple Cinnamon Oats30 min · 3 serves
- Avocado Bagel50 min · 2 serves
Browse more Breakfast recipes or search all recipes.
Frequently asked questions
- How long does Overnight Oats Choc take to cook?
- Total time is about 60 minutes for 4 servings.
- Is Overnight Oats Choc vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are egg, mushroom, syrup.