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BreakfastVeg
Belgian Waffles
Belgian Waffles — a classic breakfast dish made simple at home.
20 min2 serveseasy
Belgian Waffles — a classic breakfast dish made simple at home. This Breakfast breakfast is sized for 2 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
301
kcal
41g
Protein
35g
Carbs
21g
Fat
breakfast
Ingredients
- cinnamon300 g
- milk1 tsp
- yogurt300 g
- mushroom3 tbsp
- flour100 ml
- oats2 cloves
- butter300 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for belgian waffles and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Belgian Waffles take to cook?
- Total time is about 20 minutes for 2 servings.
- Is Belgian Waffles vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are cinnamon, milk, yogurt.