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Belgian Waffles

Belgian Waffles — a classic breakfast dish made simple at home.

20 min2 serveseasy

Belgian Waffles — a classic breakfast dish made simple at home. This Breakfast breakfast is sized for 2 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

301

kcal

41g

Protein

35g

Carbs

21g

Fat

breakfast

Ingredients

  • cinnamon300 g
  • milk1 tsp
  • yogurt300 g
  • mushroom3 tbsp
  • flour100 ml
  • oats2 cloves
  • butter300 g
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for belgian waffles and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Belgian Waffles take to cook?
Total time is about 20 minutes for 2 servings.
Is Belgian Waffles vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are cinnamon, milk, yogurt.